Hannah Witchell News Today

Norwich gin bar and distillery Gyre and Gimble has teamed up with vineyards across Norfolk to create an eco-conscious spirit using discarded grape…

As we raise a glass to English Wine Week, why not take a tour of some of the region’s vineyards that are putting East Anglia on the wine-making map?

As we raise a glass to English Wine Week, why not take a tour of some of the region’s vineyards that are putting East Anglia on the wine-making map?

Winemakers across East Anglia are gathering some impressive grapes after a much-needed burst of autumn sunshine helped save the 2021 wine harvest.

Winemakers across East Anglia are gathering some impressive grapes after a much-needed burst of autumn sunshine helped save the 2021 wine harvest.

Wyken Vineyards award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine ...

Wyken Vineyards award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine ...

Wyken Vineyards award-winning Moonshine sparkling wine - Credit: Freddie Reed There was a time when just the thought of English wine made the mouth pucker in sour expectation. But those days, my friends, are gone. Wines produced on our soils are nothing new, but over the last 10 years or so a revolution has been taking place. Vineyards are cropping up across the land. And the fruits of their labour are competing with (and often matching or beating) Old World bottles.  English sparkling wine ...