Hard Truth News Today

Akshay Saini, an engineer from Dehradun, has gained attention for his frank views on achieving higher salaries during the busy appraisal season in Indian companies. He emphasizes that job switching is often the best way to increase income significantly, citing dissatisfaction with internal appraisals and promotions. Sainis straightforward advice to those feeling underpaid is to switch jobs without hesitation.

We review Hard Truth Bottled-In-Bond Four Grain Bourbon, a 100-proof offering aged five years after being distilled from a mash bill of 79% corn, 9% rye, 9% wheat, and 4% malted barley.

We review Hard Truth Bottled-In-Bond Wheated Bourbon, a 100-proof offering aged five years after being distilled from a mash bill of 69% corn, 19% wheat, and 12% malted barley.

We review Hard Truth Sweet Mash Bourbon, the next chapter in an Indiana whiskey producer known for its sweet mash style.

Our thoughts on offerings from two old favorites and a new bourbon from a famous moonshine distillery

We need more than "do-it-yourself" approaches to threats that clearly rise to the level of national security issues.

You might know Brown County, Indiana, for its namesake state park, but there's another huge draw in town now—a distillery making sweet mash whiskey on a 325-acre wooded campus.

We review Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023, distilled from a mash bill of 51% rye, 38% corn, and 11% caramel malted barley and bottled at 116.6 proof.

Ashneer Grovers autobiography, Doglapan: The Hard Truth about Life and Start-Ups, details his journey from a refugee in Delhi to a prominent entrepreneur. It has resonated with readers nationwide, earning praise for its authenticity and honesty. Keeping fans eagerly anticipating whats next, Grover has now teased plans for Doglapan 2.0 and a movie adaptation.

Plus The Whiskey Warmer returns to Westhaven.