If you feel like getting a little fancy in the kitchen, try one of these recipes that use braising! You can braise beans, vegetables, tempeh, and more!
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Eggplant is one of those foods that is pretty polarizing. It seems like most people either love it or hate it – you’ll rarely find someone who’s neutral about it. Whatever side of the spectrum you fall on (or if you’re one of those rare individuals who doesn’t feel strongly about the purple nightshade), you will really love these recipes. There are so many different ways to season eggplant and work with its texture. Give some of these delicious vegan eggplant recipes a try – you’re sure to find at least one that you love!
9. Spicy Sweet Potato Rosti: Swiss Potato Fritter
Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. These Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson are packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream.
10. Israeli Couscous Salad with Herbs, Green Olives, and Pistachios