Harvard Wang News Today

The true blue, two-handed burger featuring beetroot, pineapple and a fried egg is on the endangered list. But is it time it made a comeback?

Travel’s rebound has revealed the depth of our drive to explore the world. Why do we travel? For food, culture, adventure, natural beauty? This year’s list has all those elements, and more. London A buzzing city ready for a coronation, a brand-new airport link and a prehistoric colossus

How many litres of beer and buckets of hot chips will the MCG sell? What fancy fare are people eating behind the glass? And what are others around Melbourne and ...

 channel for the latest stories and updates. Harvard Wang is not a chef. He’s a homecook who had to learn how to cook because what Malaysian can afford to eat out everyday in Melbourne? Yet when he began sharing his usual everyday recipes on Facebook during lockdown, he never thought they would become so popular. My very first recipe for Japanese curry got over 2,000 likes overnight on Subtle Asian Cooking. Harvard Wang to TRP (Credit: Harvard Wang) His cookbook has sold globally, being sent...