While the main dish is always the star of Thanksgiving dinner, we think sides need a little love, too. So, we searched for some seriously awesome sides.
Pistachios are one of the best nuts for cooking and baking they have a distinct flavor, gorgeous color and a gentle crunch. The versatile nuts are just as good toasted for salads and pasta dishes as they are tossed into desserts or breakfast cookies. If you’re looking for a bit of inspiration to use up a bag of pistachios, these are some of our favorite recipes.