Page 3 - Hatch Kitchen News Today

Flagship Food Group LLC acquired Yucatan Foods LLC, adding guacamole and dips to its growing portfolio of Southwestern foods. Yucatan manufactures and markets fresh guacamole and salsa under the Yucatan and Cabo Fresh brands. Sold nationwide and throughout Canada, Yucatan has long been a pioneer in the retail, pre-made guacamole category and is one of the larger brands in the set.

Acquisition strengthens Flagship’s offerings in the Hispanic and Southwestern categories. (Denver, Colorado– February 8, 2023) – Flagship Food Group, LLC (“Flagship” or the “Company”) announced today that it has acquired Yucatan Foods, LLC adding […]

Joye B. Moore first started her business by selling the sweet potato pie recipe designed by her great-great-great grandmother, the last person in the family to have been born into slavery.

“Shutting down the kitchen was very tough and I had this extreme thought of, ‘Oh we’re not going to make it.’ It was during that stress the thought of making a baking mix came to me.”

Lynx Ventures and the Maggie Walker Community Land Trust are behind the project, which would consist of 240 apartments and 15 for-sale units targeted to lower-income households.

I have a biology degree, so I was totally geeking out with pH paper in my kitchen,” owner Kim Baker said of developing the brownie. “It's a lot of lentils that went into it and a lot of love.”

“I always wanted a restaurant,” said Elegant Cuizines owner Theresa Headen. “Even when I first got the keys, I was crying because I couldn’t believe it was happening.”

A double scoop of news: Nightingale Ice Cream Sandwiches is adding production space in South Richmond, while Roanoke-based Blue Cow Ice Cream launched its first local store.

The store is an offshoot of delivery service Richwine and will share the Brook Road building with the gelato shop, which is set to reopen after a two-year closure.

Justin Ross owns JC Desserts, a dessert boutique operating out of Hatch Kitchen in Richmond.