Haven Baker News Today

Consumers might be warming up to the idea of technology playing a role in what they eat and drink, but startups and CPG companies still have a ways to go before they see the potential of what food tech can do for them, according to a panel discussion during FoodNavigator-USA’s Futureproofing the Food System virtual summit.

Mustard greens that have been genetically altered to remove their pungent flavor are coming to U.S. grocery stores. ...

Pairwise, an agricultural biotechnology company, created Conscious Greens Purple Power Baby Greens Blend, the first CRISPR-edited food available to U.S. consumers. (Article by Dr. Joseph Mercola [...]

Chefs and nutrition-conscious salad lovers will now be able to select leafy greens that have unique flavors and enhanced nutrition, thanks to CRISPR technology.

A startup used gene editing to make mustard greens more appetizing to consumers. Next up: fruits.

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A Durham startup pioneering the use of gene editing technology known as CRISPR is shipping its first products to market in what also is a first for the emerging CRISPR industry.

Under the brand ‘Conscious Foods,’ the food tech gene editing company plans to broaden nutritious options by making fruits and vegetables fresher, tastier, and easier to access.

Florida produce is so good that it isn’t just popular in the Sunshine State, it’s renowned the world over. One key organization that is committed to supporting Florida’s growers is the Florida Fruit & Vegetable Association, which is the state’s leading full-service specialty crop organization. Since 1943, the FFVA has promoted an array of crops, including vegetables, citrus, tropical fruit, berries, and more, with the mission to enhance Florida’s produce business and foster a compe...

Conscious Foods is new purpose-driven player in produce