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ProAmpac Facilities Received SQF Food-Quality Certifications in 2020 Five ProAmpac facilities were certified to the Safe Quality Food (SQF) program in 2020: Appleton, Wis.; Cary, Ill.; Richmond, Quebec City; Rochester, N.Y.; and Wrightstown, Wis. This content was submitted directly to this website by the supplier. Mar 8th, 2021 There are now 18 ProAmpac facilities that hold SQF certification issued through the Global Food Safety Initiative (GFSI), which requires the establishment of a rig...

FDA plans to further reduce toxic elements in foods for babies and young children Statement From: Statement Author Leadership Role Acting Commissioner of Food and Drugs - Food and Drug Administration Janet Woodcock M.D. Leadership Role Director - Center for Food Safety and Applied Nutrition (CFSAN) Susan T. Mayne Ph.D. The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it com...

Sherwin-Williams unveils new flooring range for F&B outlets DUBAI, March 5, 2021 Sherwin-Williams, a global player in the general building materials industry, said it is expanding its industry-leading FasTop high performance flooring range.   Available for purchase in Europe and the Middle East, the new FasTop Multi Systems four-pack format provides customers with the desired colour, universal base and hardener supplied in pouches to go with the appropriate aggregate filler, facilitating qu...

Food safety expert raises concern around home food selling 24 Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown. A sharp rise in home food selling during the COVID-19 pandemic could pose a threat to health and safety, according to food safety specialists Bureau Veritas. The Chartered Institute of Environmental Health (CIEH) has already highlighted the “concerning” increase in people selling food largely through social ...

© Adobe Stock Tapping into the burgeoning market for locally produced food and drink that come with a story brings potentially larger profit margins, but also carries risk. For anyone going down this route, it is important to understand the hygiene and safety risks involved with food and the legal obligations on labelling and traceability. Food industry specialist Colin Kiddell, a member of Anglia Rural Consultants, offers tips on the main areas. Registration requirem...

Taipei, Feb. 17 (CNA) Taiwan's Cabinet on Wednesday said it had approved over NT$10 billion (US$357.1 million) in funding to assist the domestic pork industry, amid concerns from local pig farmers about the government's decision to allow imports of U.S. pork containing the controversial feed additive ractopamine.

Feb 16 2021 Read 874 Times Author: Graham Meller on behalf of International Labmate Ltd Free to read Unlock We recently interviewed Tim Lumb, Chemistry Technical Manager for ALS; one of the world’s leading providers of food and drink testing services. Tim is responsible for driving innovation in the company’s laboratories; developing new methods and evaluating new technologies to help meet the ever-changing needs of customers and regulations. 1. How and why did you devel...

New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host a Food Safety Preventive Controls Alliance online training and certification course designed for food and beverage manufacturing industry professionals. New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences will host an online training and certification course designed for food and beverage manufacturing industry professionals. (NMSU...

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The South Korean government has laid out its food safety upgrade plans for the first half of 2021, with a great deal of focus centred on meat and meat product imports and processing, in response to consumer concerns.