Page 33 - Hazard Analysis News Today

Radisson Blu Plaza Xingguo Hotel Shanghai — Photo: Radisson Collection Hotel, Xing Guo Shanghai Radisson Collection, Radisson Hotel Groups anthology of premium lifestyle hotels, has reached another major milestone with the official debut of Radisson Collection Hotel, Xing Guo Shanghai, this exceptional brands inaugural property in China and its first hotel in an Asia Pacific gateway city. With iconic properties in inspiring locations all around the world, Radisson Collection gi...

Subscribe China’s dairy focus: New national three-year strategy highlights R&D and regulatory control to boost safety and reputation By Pearly Neo The Chinese government has announced a new three-year strategy to further develop the local dairy industry, with emphasis on strengthening R&D as well as tighter governance to quell remaining food safety concerns and boost the sector’s reputation. The strategy, dubbed the ‘...

Vanguard News AfCFTA: Commodity Exchange positions Nigeria for effective operations On Kindly Share This Story: The Nigeria Commodity Exchange (NCX), has been positioned to facilitate efficient export of commodities as the African Continental Free Trade Agreement (AfCFTA) takes off. Its Managing Director, Mrs Zaheera Baba-Ari, made the declaration on Sunday in Abuja when she spoke with newsmen She said noted that the AfCFTA was an important and strategic platform that would serve to enhance ...

Image courtesy of Fortress Technology The Contact Reporter automated record keeper helps processors keep track of and record logs for all metal detector events. In most westernized economies, food processors document all potential product risks, including naturally occurring hazards. To facilitate this automated reporting, Fortress Technology’s metal detectors offer secure, flexible logging of data capture, as well as a range of Industry 4:0 solutions to support trac...

Peter Quigley, Head of Chemical Safety Policy at the FSA, explains what the agency is doing to help businesses shift to food delivery.

Dec 28, 2020 The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) recently announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health. “This has been a challenging year, but FSIS has continued moving forward with its food safety mission,” said Dr. Mindy Brashears, food safety undersecretary. “FSIS employees stepped up...

MASERU – World Food Programe (WFP) has partnered with the government of Lesotho in developing the Country Capacity Strengthening (CCS) Strategy intended to intensify the food security measures at cross roots level. As revealed by WFP Country Director and Representative Aurore Rusiga, the strategy was developed in 2019 (after the 2018 Zero Hunger Strategic Review) as a priority to help the country that had, over the years, received a lot of different and perhaps fragmented support in the broad...

When do you need Seafood HACCP certification? Fish processing regulations in Michigan require this specialized training for specific products. A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the comm...

By Staff A bill recently introduced in the U.S. Senate would provide federal support to small meat and poultry processors and help strengthen and streamline their operations. The legislation would give small food processors more access to information that is critical to food safety planning, allow more inspector-approved meat products to be sold across state lines, and funnel federal dollars toward training, education, and technical assistance grants. The bill is cosponsored by ...

Nestlé Recall: 92,206 Pounds Of Baked Chicken Recalled For Possibly Containing Plastic KEY POINTS The company reportedly received several complaints of a "hard white plastic" in the product The product was reportedly distributed nationwide Nestlé Prepared Foods is recalling about 92,200 pounds of its Lean Cuisine Baked Chicken products because they may be contaminated with "extraneous materials," in this case plastic pieces. According to the recall notice posted on the U.S. Department of ...