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What can operators do to be more sustainable?

Plant-based food options and sustainable choices need to continue to be high on the agenda for operators as we start to navigate our way out of the pandemic, one leading supplier has said. According to Hazel Detsiny, vice president of food and refreshment away from home for Unilever, for one in three consumers, sustainability was still top of mind. “Don’t think any of us need any more convincing that living in a more sustainable way is the only way forward. For u...
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