Head Chefs News Today

Holidaymakers looking to treat themselves to a summer cruise are being given top tips on how to have the most luxurious experience possible.

There’s a new restaurant concept from Philadelphia Cream Cheese: Feeladelphia. It’s said to be the first of its kind – you don’t order food, you order feelings.

Combination of HBC's existing and future SaksWorks locations with Convene creates the largest premium flex meeting, event and workplace business globally. Convene, the leading hybrid meeting, event

How can three people in the Hudson Valley affect McDonald's menu choices or their menu development?

Ok so what does the Hudson Valley have in common with like all of McDonalds Restaurants? Is it something more than the many locations where you can get your Big-Mac and your Egg McMuffin? Well, yes, sort of. Two of the top three Chefs that work in the McDonalds Test Kitchen or Innovation Kitchen graduated from the Culinary Institute of America. One of them even worked in a local Rhinebeck restaurant (The Terrapin) while they were going to school in Hyde Park. Chef Chad Schafer, Culinary Institu...