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Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own | Eat/Drink

KUALA LUMPUR, Jan 22 โ€” I love how versatile eggs are. You can have them boiled or poached, scrambled or as an omelette. Even when fried, you can have them over easy or sunny side-up.  Best of all, they taste equally delicious whichever way you have them. Itโ€™s all a matter of personal...
Kuala Lumpur Head Down Under Hot Sauce Eggs Benedict Scrambled Eggs Fried Eggs

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