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Healthier options at eatery | Borneo Bulletin Online

Azlan Othman The Health Promotion Centre of the Ministry of Health (MoH) launched another Healthy Dining Programme at Charcoal BBQ and Grill Restaurant in Batu Satu yesterday, in the bid to educate and increase awareness among the public on the importance of healthy eating. At present, 24 food outlets have participated in the programme. A total of 35 per cent of the menu in the restaurant are considered as healthier options. Food outlets wishing to join the programme will have to comply with th...
Azlan Othman Health Promotion Centre Healthy Dining Programme Healthy Dining Programme At Charcoal Grill Restaurant Batu Satu

MyMenu Concierge: Good for Your Restaurant, Good for Guests, Good for the Planet

‘Nutrient Levels’ such as calories, carbs, protein, sodium, and others ‘Eating Styles’ such as vegan, vegetarian, and/or keto ‘Made Without’ such as without gluten, dairy, wheat, soy, and others ‘Planet Health’ showcasing restaurants’ eco-focused initiatives “MyMenu is designed to help restaurants better serve their guests – and thus gain long-term loyalty – by giving guests the transparency information they need, in an easy, tech-savvy, and personalized way,” says Ani...
United States Anita Jones Mueller Planet Health Mymenu Concierge Menu Concierge Nutrient Level

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