MyMenu Concierge: Good for Your Restaurant, Good for Guests, Good for the Planet
‘Nutrient Levels’ such as calories, carbs, protein, sodium, and others ‘Eating Styles’ such as vegan, vegetarian, and/or keto ‘Made Without’ such as without gluten, dairy, wheat, soy, and others ‘Planet Health’ showcasing restaurants’ eco-focused initiatives “MyMenu is designed to help restaurants better serve their guests – and thus gain long-term loyalty – by giving guests the transparency information they need, in an easy, tech-savvy, and personalized way,” says Ani...
Source: restaurantmagazine.com