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To give it the boom. the boom. fresh lime juice. 2 tablespoons of that. little sweetener, 2 tablespoons agave. maybe a little bit of garlic if you like that. salt, pepper. done. whisk this up. goes into cooked corn. i added fresh diced red bell pepper. >> nice touch. >> goes in. give it a toss. maybe put some cilantro down. heres what it looks like. finished side dish. >> quick, easy, light, refreshing. >> gives the corn pop and flavor. >> you bet. i set out a fajita station. again, light, healt...

Out cucumber cup. hows that? >> always thinking. hollow out a cucumber and use it as a cocktail holder. thats brilliant. >> that goes in. nice. light, refreshing. rob, i left the tequila out of yours. >> its not fun. a first for me. lets go for it. >> cheers. >> that is really good. and taste that cucumber. the freshness. >> cucumber comes out. uh-huh. >> really good. >> way to kick off your fiesta. right there. >> creative. im going to hold on to my cucumber. >> tell you about this incredible a...

This goes on a cookie sheet, into the oven. 350, 20 minutes. come out. cinnamon, sugar on top. caramel sauce. cut them in half, 100 calories or so. >> finally. start and end with the cocktail. >> absolutely. this is the number one drink in mexico, its called the paloma. its tequila, a pinch of salt, fresh lime, and topped with grapefruit soda. keep it fresh, fresca, calorie-free. cheers to the paloma, number one drink in mexico with tequila. >> delicious too. >> light, refreshing. fantastic isnt...