Hearth Bread News Today

Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!

Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.

Wissahickon Brewing Co. opening a new taproom and kombucha production facility in Olde Kensington that will open in summer 2024. The East Falls craft brewer will take over the space at 1526 N. American Street. Owner Tim Gill said the expansion has been in the works for a few years, despite challenges facing the craft beer industry. The new space will have a kitchen and private event level.

If you've ever eaten at an Italian restaurant, odds are you've seen focaccia. But what if we told you that focaccia had a French cousin? It's true.

No matter what befalls their new eatery, Toska Restaurant & Brewery, it will be a picnic compared to what the owners endured in Kosovo.

A new pizzeria from Marc Vetri, a Brazilian steakhouse, a beer garden, a cocktail bar, egg rolls to go, and new locations for Cafe Lift, Harvest, and the Borscht Belt — and that’s just this week.

Grown in Maine, the wheat is processed in Lynn and made into bagels and other baked goods. Plus, Anthony Everett gets a lesson in bread making at this Plymouth bakery.

Plus, a bar serving xiao long bao opens in South Philly, Earth Bread + Brewing will shut down in July, and more Philly restaurant news.

Earth Bread & Brewery, a staple in Philadelphia's Mount Airy neighborhood for 13 years, will close on July 1. The restaurant on Germantown Avenue, known for its house-brewed beer and flatbread pizza, has been a popular place for local events put on by husband-and-wife owners Tom Baker and Peggy Zwerver, who also co-own Fairmount's Bar Hygge. The restaurant also has been an advocate for sustainability charity.