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Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.

Parmigiano reggianoLeah maroneyCook thePrep the onion andReserve theSaute the onion andToast theAdd theHeat the chickenCook the risotto by gradually addingReserve someSeparate theBeat the eggWhisk the egg whites withAdd the butter andAdd the egg