Page 5 - Heating Patterns News Today

Breakfast was the top meal of the day for the U.S. restaurant industry in August as traffic grew by 4% compared to August 2021, according to a report from The NPD Group. The traffic growth is now within 1% of recovering pre-pandemic levels.

Young adults want customizable menus, value and messaging that reflects their interests.

Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a study by The NPD group. Gen Z made 5 billion restaurants visits…

Chicago (PRWEB) September 15, 2022 -- Older Gen Zs, ages 18-24, in the U.S. are discerning when choosing restaurants. Although price matters to this group,

Chicago (PRWEB) August 24, 2022 -- Historically, the spending gap between higher- and lower-income households is more pronounced in times of high inflation.

Chicago (PRWEB) July 28, 2022 -- Feeling the impact of high inflation and rising menu prices, U.S. consumers cut back on their restaurant visits in the second

Chicago (PRWEB) June 30, 2022 -- The oldest among Generation Zs are 18 to 24 years old, an age group that, historically, is entering the heaviest restaurant

Chicago (PRWEB) May 26, 2022 -- Food inflation and rising costs have increased the price of a foodservice meal over the past few years, up 9% in April

Snack time doesnt have to mean eating unhealthy foods, that only leave you feeling hungry in a short while.

High, inflation, rising gas prices, can disrupt the improving performance of restaurant tenants at retail centers