Rotisserie chicken, a different style of cooking - Trinidad and Tobago Newsday
GREVIC ALVARADO Although family sharing is the same, Trinidadian and Latino cooking styles are different. Another example of this is the way chicken is prepared for a small party or gathering of friends. Rafael Fuenmayor, owner of the Montserrat's restaurant located on Aranguez Main Road, specialising in Venezuelan-style rotisserie chicken, explains the previous process to
Source: newsday.co.tt