There's a new breed of elite perfumes inspired by your favourite tipple
As a wine critic, much of my time is spent with a glass in my hand, swirling the liquid gently before taking a long sniff to identify the aromas. With red wine, there’s often berry fruits or a particular spice to be found. For rosé, think grapefruit and gentle citrus notes. And I’ve perfected my swirl over the years to ensure I don’t end up with Chateau Something down my front. But maybe I shouldn’t be so worried about reeking of wine, because the latest trend in perfume is all about b...
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