Herbst Eatery News Today

Executive Chef Ingrid Norgaard and Pastry Chef Maria Beck joined KARE 11 Saturday to share a recipe from Herbst Eatery and Farm Stand in St. Paul.

Lots of restaurants have opened in St. Paul in the past few years, but very, very few have fallen into the “it” category. Enter Herbst Eatery & Farm Stand, the new restaurant on Raymond Avenue in the St. Anthony Park neighborhood, which is popular not only with neighbors, but also the crowd that shows up to all the hot new spots in the Twin Cities. Owned by husband-and-wife team Angie and Jörg ...

The Taste team feasted on churros for breakfast, a signature ramen birria, menus filled with springy vegetables and a cant-miss cornbread ice cream.

Patience paid off as the exciting new eatery opens this week with top-notch talent both behind the scenes and in the kitchen.

Plus: More closures as water levels rise; Steve Cramer of Minneapolis Downtown Council plans to retire; Jesse Ventura says he's anti-billionaire; new Raymond Avenue restaurant; and more.