Herby Dimension News Today

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized id been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool...

The white guy who cooks awesome thai food. is it pretty spicy? put that in there. >> anthony: the pok pok in portland. restaurants in new york. andys made a name for himself faithfully reproducing the cuisine of northern thailand. the good stuff that comes from places like here. rice country. chiang mai province. in this part of the world you live and die by the harvest. thai food is intensely regional, and northern thailand in particular has many distinctive features. this is a world of fresh, ...

Delicious, spicy, meaty, salty, sour, sweet, bitter. often with a "just picked" herby dimension. and always, the most vital thing, giver of life, sticky rice. andy here is constantly back and forth from america to thailand for nearly 25 years now, looking for recipes, techniques, digging deeper and deeper into an amazingly complex and widely misunderstood cuisine. and getting his ass chastised by a few aunties as he goes. >> andy: okay. >> anthony: on this trip, andys working on a new cookbook, ...

Features. this is a world of fresh, delicious, spicy, meaty, salty, sour, sweet, bitter. often with a "just picked" herby dimension. and always, the most vital thing, giver of life, sticky rice. andy here is constantly back and forth from america to thailand for nearly 25 years now, looking for recipes, techniques, digging deeper and deeper into an amazingly complex and widely misunderstood cuisine. and getting his ass chastised by a few aunties as he goes. >> andy: okay. >> anthony: on this tri...

Delicious, spicy, meaty, salty, sour, sweet, bitter. often with a "just picked" herby dimension. and always, the most vital thing, giver of life, sticky rice. andy here is constantly back and forth from america to thailand for nearly 25 years now, looking for recipes, techniques, digging deeper and deeper into an amazingly complex and widely misunderstood cuisine. and getting his ass chastised by a few aunties as he goes. >> andy: okay. >> anthony: on this trip, andys working on a new cookbook, ...

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Latest updates on this topic.