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Wonderland & Sea on Tchoupitoulas offers 'elevated fast-casual' meals

By Marielle Songy, Uptown Messenger Wonderland & Sea, a restaurant that aims to be sustainable, use local products, and provide employees with a living wage, recently opened on Tchoupitoulas Street across from F&M Patio Bar.  Wonderland & Sea is owned by chef Joel Brown and Taylor Floy Hoffman. Hoffman, a New Orleans native, has previous […]
United States Marielle Songy Joel Brown Taylor Floy Hoffman Wonder Bird Tchoupitoulas Street

Five of the best garlic breads in the supermarket

When I was in high school, I lived on a carb-forward diet of $2 garlic bread. It was the best thing going at the tuckshop back then: soft hot dog buns slathered in cold garlic butter, then warmed up hastily in the microwave. They tasted like heaven. I must have eaten at least 50 a year. Sandevil Sandh/Unsplash The five best garlic breads. Since then, my love affair with tragically basic garlic bread has doggedly persisted. (I’m not alone; there’s an entire forum on Reddit, called /GarlicB...
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