Hieko Rischer News Today

<p>It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study in ACS’ <em>Journal of Agricultural and Food Chemistry</em> found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.</p>

A study in ACS’ Journal of Agricultural and Food Chemistry found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.