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Russell Norman s bottled cherry negroni recipe

Starring vermouth, Campari and gin, with a dash of morello cherry liqueur

Russell normanSomerset cider brandy companyHix oysterTelegraph magazineChristmas recipesCocktail recipesDrinks recipesEasy recipesMark hixNew year 39s eve recipes

Mark Hix s oysters with bacon and laverbread recipe

I created this Welsh seaweed-based dish when we first opened Hix Oyster & Chophouse in London’s Smithfield

Hix oysterTelegraph magazineDinner party recipesLunch recipesMark hixDinner recipes

Credit-crunch ice cream recipe

Vanilla ice cream teamed with melted dark chocolate and chunks of chocolate-coated honeycomb

Hix oysterChop houseFarm shopDessert recipesQuick recipesEasy recipesIce cream recipesChocolate recipesMark hix

Quail egg and bacon shooters recipe

A chic canapé inspired by a beloved New York restaurant

New yorkUnited statesUnited kingdomFatty crabHix oysterTelegraph magazineBacon recipesQuick recipesParty recipesFood and drinkMark hixParty foodEgg recipes

Yes, Covid has been tough for restaurateurs, but the 2008 credit crunch was worse

Surviving the baptism of fire that was the financial crash made me more gung-ho in preparing for the next national tragedy

United kingdomCity ofLand roverFox innFish houseHix oysterChop houseFood and drink editor 39s choiceTel mag foodTelegraph magazineFood and drinkMark hixFinancial crime

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