A rising tide lifts (some) boats
A large degree of imitation is not uncommon in the restaurant industry
Source: nrn.com
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Mercado González in Costa Mesa quickly becomes a draw for food, fun
Massive Mexican food hall and market lures columnist David Allen and friends from the IE and LA, who take in the lively scene, share food and down churros.
Source: sbsun.com
Life after restaurants: 5 former owners explain why they left
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
Source: latimes.com
The Absolute Best Fried Chicken Sandwiches You Can Find in All of America
Here are 16 places across America where fried chicken sandwiches rule the roost and draw flocks of diners.
Source: aol.com
America's best fried chicken restaurants REVEALED
Fried chicken is a classic and popular meaty menu item that 79 percent of more than 2,000 consumers craved at least once a week last year in the US.
Source: dailymail.co.uk
Curious About The History Of Neon In LA? There's An App For That
The Museum of Neon Art has launched a new digital guide to historically significant neon signs in L.A. County.
Source: laist.com
Taylor Swift Joins Gen-Zers at West Hollywood Dive Bar Barney's Beanery
Plus, new Baekjeong renderings in Koreatown, Bill Addison on Alice B., and more
Source: eater.com
Howlin' Ray's hot chicken in Pasadena really turns up the heat – Pasadena Star News
In a city packed with hot chicken hot spots, Howlin’ Ray’s is worth the wait, says restaurant critic Merrill Shindler.
Source: pasadenastarnews.com
Howlin' Ray's hot chicken in Pasadena really turns up the heat – San Gabriel Valley Tribune
In a city packed with hot chicken hot spots, Howlin’ Ray’s is worth the wait, says restaurant critic Merrill Shindler.
Source: sgvtribune.com