Page 7 - Howlin Ray News Today

Plus, Langer’s Deli delivers in San Francisco, and Eureka! opens in Ontario

This may or may not be the hottest chicken in the state.

Plus, a break-in at Phorage, an all-you-can-eat brunch buffet in Downtown, and the sudden closure of a beloved French bistro

As Chinatown has become one of L.A.'s trendiest dining destinations, its elderly immigrant residents live in a food desert, struggling to buy groceries easily and affordably.

With dozens of interchangeable styles and sauces from across the globe, World Fried Chicken is trying to broaden LA’s hot chicken horizons

Plus, more best new restaurants, and Michael Voltaggio gets heat for partnering with Yelp

A new location for the two-decade-old restaurant will see owner Avinash Kapoor serve along S. Arroyo Parkway

Plus, big changes at well-known spaces in Downtown, Chinatown, and Hollywood

Plus, a cool paleta story, and Katsu Sando expands to SGV

Mariah Tauger / Los Angeles Times via Getty Images Amid all the shifting uncertainties and changing priorities of the past pandemic year for greater LA’s restaurant industry, one glowing (and unexpected) bright spot has emerged: Pasadena. The standalone city northeast of Downtown, at the edge of the broad San Gabriel Valley, has quietly become one of the busiest dining scenes anywhere in Southern California. After years spent crowding its main retail drag with chain restaurants and watching ...