Hubert Beatson News Today

Jack Stein, Chef Director at Rick Stein Restaurants, revealed that we can expect to see more crayfish in 2024 as water is full of them.

After Gordon Ramsay warned against ordering this starter, we asked chefs and restaurateurs for their tips on what to avoid when eating out.

The government's extension of the existing Covid-era rules is aimed at supporting the struggling hospitality industry.

Standing on chairs, invading the kitchen, complaining about the bill … customers’ manners often leave a little to be desired. Here, chefs, restaurant owners and sommeliers reveal what really irks them

Boutique hospitality group Lunar Pub Company is to open its third London gastropub this spring, which has been described as the operator’s ‘most ambitious site to date’.

Former Chez Bruce and The Glasshouse chef Daniel Mertl will oversee the stoves at the soon-to-launch Ganymede in Belgravia, the second London opening for the Lunar Pub Company.

The latest pub property news includes updates from Brucan Pubs, The Blind Rabbit, Lunar Pub Company, and a new retro arcade bar for Edinburgh as well as wildlife zone for Cornwall pub. Edinburgh’s first retro Arcade bar opens ​ Edinburgh’s is to get its first retro arcade bar, NQ64.  The Lothian Road bar has been transformed into a neon splattered drinking den, with NQ64’s signature UV graffiti designs adorning the walls, floor and ceiling. It will be hom...

Pubs have stepped up to help their communities amid a tough third lockdown in England. South west London pub the Hunter’s Moon has lent the venue’s kitchen and team of chefs to support an initiative to provide meals for key workers and the vulnerable.  The Chelsea pub has offered its services to Family Meal, a charity which provides food to NHS staff, essential workers and disadvantaged members of society. Chef director Oliver Marlowe and director Hubert Beatson...