Rock Doc: Designing healthier snack foods with new wheat
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. - Most of us don’t spend a lot of time cooking from scratch. What’s known as processed foods – everything from snacks to boxed dinners – makes up a great deal of what most Americans eat. Indeed, the majority of what
United Kingdom United States Great Britain E Kirsten Peters Girish Ganjyal Human Natural Resource Sciences
Source: wsu.edu