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There is nothing more classically Bend than going to a food truck beer garden on a sunny afternoon, lounging in the grass with a locally made IPA, a burger and

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Belfast chippy saved from closure during lockdown by community Members of the community volunteered at the Manta Ray Fish and Chip Shop in the Cregagh estate so it could keep its doors open Updated Ian Houghton and Megan Hamilton Never miss a thing from Belfast and beyond - sign up for FREE newsletter direct to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information ...

Chicago chicken parmesan sandwiches are as memorable as a good slice of pizza Share: CHICAGO (WLS) -- There are several great sandwiches available in Chicago. The Italian beef and the Maxwell Street porkchop come to mind, but for our Hungry Hound, finding a good Chicken Parm is just as rewarding. Hes sampling four exceptional versions this weekend, and for his final Saturday Night Sampler here on ABC 7, hes got a whirlwind tour for us. For New York natives like Robert Garvey, a good chicken par...

CHICAGO (WLS) -- Shawarma stands selling falafel, kabobs and other Middle Eastern dishes are all over the region. But our Hungry Hound says a locally-owned concept - with locations in Skokie and the West Loop - differentiates itself, by hand-stacking their shawarma each day into giant cones that are cooked slowly. When you focus on Middle Eastern food, you better have plenty of parsley. The team at Crave Kabob, which has locations in both Skokie and West Loop, are busy every morning prepping an...

CHICAGO (WLS) -- There were no ball drops last night at midnight, but Friday is the Chinese New Year. The Year of the Ox would typically usher in parades and family feasts in Chinatown, but with COVID-19, its obviously a different story. Our Hungry Hound visits a pair of restaurants this weekend. One specializes in Hunan cuisine and the other focuses on Cantonese, where the names of the dishes often dictate their presence on the table. Blazing woks have little to hide. Whether theyre charring v...

We’ve got all the Super Bowl recipes and takeout lists, news of an aluminum can shortage, and FitzGerald’s adding a side of 'cue to its live tunes.

CHICAGO -- Polish food is abundant in Chicago, and this time of year, many of the traditional dishes come as a relief to the bitterly cold weather. Stews, soups and potato dumplings, just to name a few. A longtime Jefferson Park restaurant is the focus for our Hungry Hound this week, as he dives, spoon first, into several homey dishes. We tend to hear a lot about families whove moved to Chicago from Warsaw and Krakow, but rarely is Lublin mentioned as a source of culinary inspiration. Its just ...

Only a handful remain, like Eleven City Diner or Mannys in the South Loop. But a couple of new options have emerged during the pandemic - offering takeout - including one in the West Loop thats sure to be a destination once indoor dining resumes. Forget whatever image you have in your mind of what a Jewish deli should be. At Rye Deli & Drink - where the motto is "Built From the Grain Up" - the level of commitment is astonishing. "I think we wanted to take what a deli was, and deconstruct it a l...

CHICAGO (WLS) -- Barbecue owners and pitmasters in Chicago are frequently men, usually inspired by Texas- or Carolina-style slow-smoking. But as our Hungry Hound tells us, a unique barbecue operation with three locations in town is combining southern soul food with its smoked meat, and its led by a woman with some impressive kitchen experience. Few, if any barbecue folks in Chicago have spent time in the kitchens at Spiaggia and the Four Seasons, or worked for a caterer. All of that experience ...