The Surry Hills diner where Japanese and Italian cuisine bravely meet
Ito izakaya nods to the home of pasta and bottarga in its opening menu.
Source: smh.com.au
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Japanese and Italian cuisine meet at new Surry Hills diner (just don't mention the F-word)
Ito izakaya nods to the home of pasta and bottarga in its opening menu.
Source: brisbanetimes.com.au
Luke Mangan to open Luc-San in Potts Point while Ito Japanese restaurant is set to arrive in Surry Hills
Expect more new-wave fusion dishes on menus across Sydney, such as beef with sansho pepper and focaccia with miso butter.
Source: theage.com.au
Morgan McGlone closes takeaway chicken shop in Potts Point
Former Belles Hot Chicken chef to turn rotisserie chicken place into a bar.
Source: theage.com.au
The Flip Side Good Food Guide Awards: Casual, cool and winning eating around Sydney
The lesser-known but equally essential Sydney dining and drinking winners, as nominated by Good Food Guide reviewers.
Source: goodfood.com.au
The SMH Good Food Guide 2023: Sydney's top 10 hot and new restaurants
Restaurant openings have skyrocketed in the past year – here are 10 of the hottest spots.
Source: goodfood.com.au
Smart and stylish 300-seat restaurant Misc. opens at Parramatta Park
Gogglebox star Jad Nehmetallah is behind one of the smartest on-trend venues to open in western Sydney.
Source: goodfood.com.au
Smart and stylish 300-seat cafe Misc. opens at Parramatta Park
Gogglebox star Jad Nehmetallah is behind one of the smartest on-trend venues to open in western Sydney.
Source: goodfood.com.au
Sydney's most exciting restaurant openings of the year so far
What are the years flashest openings? Good Food brings everything you need to know about restaurants and bars in 2022 so far.
Source: goodfood.com.au
Henrietta, one of Sydney's fanciest charcoal chicken restaurants, is opening in Melbourne
Expect Middle Eastern-inspired charcoal chicken, a huge mezze line-up, and a bold dining room when Henrietta takes up a perch in Melbourne.
Source: goodfood.com.au