The Chinese New Year madness is upon us once again. ‘Tis the time of the year when Singaporeans aunties and millennials alike jostle with crowds and queue long hours for “branded” traditional bak kwa from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying bak kwa (barbecued sliced pork).