Bak Kwa is commonly eaten in Singapore at New Year. It's so popular that stores often ration their supplies. So, what is it and where does it come from?
Bak Kwa: The Ancient Pork Jerky Popular During The Lunar New Year yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
The Chinese New Year (CNY) madness is upon us once again. 'Tis the time of the year when Singaporeans aunties and millennials alike jostle with crowds and queue long hours for "branded" traditional bak kwa (barbecued sliced pork) from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying.
The Chinese New Year madness is upon us once again. ‘Tis the time of the year when Singaporeans aunties and millennials alike jostle with crowds and queue long hours for “branded” traditional bak kwa from Fragrance, Lim Chee Guan and more. Not forgetting the more peculiar varieties like pineapple bak kwa! Unfortunately, buying bak kwa (barbecued sliced pork).
The Chinese New Year (CNY) madness is upon us once again. ‘Tis the time of the year when Singaporeans aunties and millennials alike set aside time to jostle with crowds and queue long hours for “branded” bak kwa from Lim Chee Guan, Bee Cheng Hiang and more. Not only is bak kwa (barbecued sliced pork) a traditional CNY.