Icebox Cafe News Today

The Icebox Cafe on Miami Beach has closed its doors after more than 26 years in business.

November 22, 2023 Running a business is not easy, especially when that business has multiple locations across the nation. In 2019, employer firms with 5,000

Things to do in South Florida this weekend and beyond, from West Palm Beach, Lake Worth Beach and Delray Beach to Fort Lauderdale, Hallandale Beach and Miami.

/PRNewswire/ -- The Miami Beach Visitor and Convention Authority is proud to welcome Miami Beach Pride back to center stage April 1 – 10, providing visitors...

Argentinian-born, Miami-based Ines Chattas is bringing her over 20 years of hospitality experience to the Big Apple, along with a culinary heritage spanning from Germany to Syria

On Saturday, Icebox Cafe Hallandale Beach channels the 60s with a Motown brunch featuring rock n soul singer Angie Griffin and pianist Antulio Mora. The prix-fixe brunch features a range of classics, from eggs Benedict to lemon ricotta pancakes. The meal also includes a choice of beverage, including a mimosa, a bellini, a bloody mary, or a glass of rosé. Saturday, May 29, at Icebox Cafe Hallandale Beach, 219 North East Third St., Hallandale Beach; 954-744-4251; iceboxcafe.com. Seatings av...

Don’t let the youngsters have all the fun. Miami is brimming over with restaurants, hotels, tours, historic neighborhoods, spas and hotels that beckon grownups.

Unit B Eatery offers craft cocktails and innovative food in Pembroke Pines. Friday, May 15, 2020 at 9:30 a.m. More than three years since leaving the Salty Donut, pastry chef Max Santiagos doughnuts will make their way back to South Florida. Monday, May 4, 2020 at 9:23 a.m. Want to know what its like to open a restaurant in the middle of a pandemic? Just ask the folks at Kith & Co. Wednesday, February 12, 2020 at 8:20 a.m. ...

305-538-8448 754-777-7255 Enjoy the festivities with your loved ones at Icebox Cafe with a special three-course holiday menu. The lineup includes starters of watercress salad and mushroom caps filled with lump crab meat, Parmesan, and Gruyère, followed by a main course of golden roasted Cornish hens stuffed with cornbread, dried fruits, and chestnuts, accompanied by creamed spinach with a dash of nutmeg and roasted baby winter root vegetables. For dessert: a pear almond tartlet with whipped...