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Tatler Dining Malaysia's Best Pastry Chef is Viyern Ooi of Ignis KL

April 11, 2024

We speak to the pastry maven about the desserts she conceptualises at Ignis KL

Source: tatlerasia.com

December 22, 2023

An experienced chef shares his knock-their-socks-off Christmas side dish recipes for the festive table.

Source: thestar.com.my

August 22, 2023

Have you ever tried an onde-onde cocktail or one inspired by laksa?

Source: tatlerasia.com

August 22, 2023

A modern steakhouse shines a spotlight on Asian-centric ingredients charcoal grilled to perfection.

Source: thestar.com.my