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Taurine, a semi-essential micronutrient, could be utilized as a sulfur source for some bacteria; however, little is known about its effect on the accumulation of fermentation products. Here, it investigated the effect of taurine on co-production of bioethanol and Monascus azaphilone pigments (MonAzPs) for a fungus. A newly isolated fungus of 98.92% identity with Monascus purpureus co-produced 23.43 g/L bioethanol and 66.12, 78.01 and 62.37 U/mL red, yellow and orange MonAzPs fo...

Sichen Formula Ameliorates Lipopolysaccharide-Induced Acute Lung Injury via Blocking the TLR4 Signaling Pathways

Developing an antioxidant dressing material with pro-angiogenic potential that could promote wound healing

Down-regulation of plasma fatty acid levels may reduce pancreatic β-cell dysfunction, thereby improving glucose homeostasis.

Investigating the effect and mechanism of lipotoxicity on HBV DNA replication.

Anti-inflammatory activation of Phellodendri Chinensis Cortex is mediated by berberine erythrocytes self-assembly targeted delivery system.

Preventative effects of a novel active vitamin D3 analog, eldecalcitol (ED-71), against GIOP and explored the underlying molecular mechanisms.

Follistatin Alleviates Hepatic Steatosis in NAFLD via the mTOR Dependent Pathway

Development of Paeonol Liposomes: Design, Optimization, in vitro and in vivo Evaluation

C-X-C-Chemokine-Receptor-Type-4 Inhibitor AMD3100 Attenuates Pulmonary Inflammation and Fibrosis in Silicotic Mice