Impossible Burger Stops Using GMO Soy Protein As Its Main Ingredient In NZ
The US manufacturer of the 'Impossible Burger' has revealed that they have stopped using GMO soy as their main ingredient in products exported to New Zealand and Australia. The Ministry of Primary Industries (MPI) responses from the importer and manufacturer ...
New Zealand Jon Carapiet United States Department Of Agriculture Identity Preservation Ministry Of Primary Industries Identity Preservation Program Impossible Burger Stops Using
Source: scoop.co.nz