Impossible Pork News Today

Lab-grown meat has been around since 2013, but for it to be a global success it needs to be accepted by consumers in both Western and Eastern countries.

The agency decided to mark it as meat because it’s derived from an animal and looks exactly like meat.

This rebranded downtown dumpling bar offers golden wontons and an ample wine list.

Motif Foodworks told a Delaware federal court that plant-based meat rival Impossible Foods improperly hired private investigators who donned fake identities to solicit information about Motif's products during their patent dispute.

17% of Jews identify as Conservative and only a fraction keep kosher at home. Even fewer adhere to the strict dietary laws when they dine out. 

Rabbis rule it's kosher to eat at unsupervised vegan and vegetarian restaurants, say many of their members already see 'no obvious kashrut problems' in doing so

A ruling issued by the Conservative movement has declared that Jews may eat at vegetarian or vegan restaurants that don’t have kosher supervision.

The ruling represents a change in how the Conservative movement approaches one of the core elements of traditional Jewish life.

One Rabbi Said That Impossible Foods' New Plant-based Pork Product Goes Against Marit Ayin, or Appearance to the Eye, Which Prohibits Actions Which Appear to Violate Jewish Law, Even if They Technically Do Not

Meet Jewish studies professor Jordan Rosenblum, who is currently working on a book tentatively called “Jews and the Pig: A History.”