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Recipe - Aarti Sequeira - Chai Brined Pork Chops with Spiked 'N' Spiced Apple Chutney

DIRECTIONS: MAKE BRINE: Bring 3 cups of water to boil in a medium saucepan. Meanwhile, coarsely grind cardamom pods, fennel seeds and cinnamon stick in a spice grinder. When water has come to a boil, turn off the heat, sprinkle in the spice mixture, ginger coins and add the tea bags. Let the whole lot steep for about 10 minutes. Then, pluck out the tea bags, but leave the spices and ginger in the tea. Dissolve salt and sugar in the tea, then pour into a very large nonreactive bowl. Stir in the...
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