Online global symposium on spices, aromatic crops
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An international online symposium on spices and aromatic crops titled ‘Spices as flavours, fragrance and functional foods’ will begin at the Indian Institute of Spices Research (IISR), Kozhikode, on February 9.
Experts from over 20 countries are expected to take part in the four-day event hosted by the Indian Society of Spices, Kozhikode, along with the Indian Society of Seed Spices and Spices Board.
According to IISR officials, the virtual symposium will discuss the latest developments in the field of spices and aromatic crops across the globe. Scientists from various parts of the world will present their unique ideas, research activities and cultivation practices in the area, they add.