Spices Development News Today

During the Special Campaign 3.0, Department of Agriculture and Farmers’ Welfare exceeded the targets fixed exclusively for cleanliness of sites, disposal of pending Public Grievances, review and weeding out of physical old files etc. During the Imple

CAMPCO & ARDF jointly organised a Symposium on Areca Plant Disease Management with special reference

The Union Ministry of Agriculture has constituted an expert committee to study and suggest remedies to the yellow leaf disease in arecanut crops.

The department of Agriculture and Farmers Welfare in Meghalaya under the fruit development scheme has sanctioned Rs 6 crore 27 lakh for distribution of free planting material as an immediate relief for areas affected under areca nut plantation for the current year 2022-23.

Responding to MP Nishikant Dubeys letter demanding the prohibition on the use of betel nut for human consumption, Union Health Minister Mansukh Mandaviya informed him that his request was examined with the Food Safety and Standards Authority of India (FSSAI) and discussed it in the 24th meeting of the Scientific Panel on Fruits and Vegetables and their Products held on September 27, 2021.

Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent

Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent, following an increase in the cultivation area from 32.24 lakh hectare to 45.28 lakh ...

Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent, following an increase in the cultivation area from 32.24 lakh hectare to 45.28 lakh hectare.

COIMBATORE: Tamil Nadu Agricultural University (TNAU) has been adjudged the best performing university under the Mission for Integrated Development of Horticultural Programmes implemented by the Directorate of Arecanut and Spices Development, Kozhikode. A statement from TNAU said the Government of India-Mission for Integrated Development of Horticulture (GOI-MIDH) on seed & planting material production and distribution and transfer of technology in spices was being implemented at the Horticult...

Centre, Spices Board to popularise health benefits of spices abroad Hoang Thi Lien, Executive Director, International Pepper Community, Indonesia, has said that India is the only country which is part of the International Pepper Community that has been contributing well to the export of value-added pepper products. Delivering the keynote address at the international symposium on spices organised by the Indian Society for Spices, she said though the country produced 60,000 metric tonnes of peppe...