Indulgent Eats News Today

Filipino cuisine is slowly making a name for itself in Hong Kong with a slew of restaurant openings. Barkada is the newest kid on the block.

It used to be that the way for an amateur cook to get a cookbook deal was to reach out to publishers and pitch their idea, then wait for the reply – usually, a rejection. Now, thanks to social media, publishers are contacting popular Instagramers who are creating original content, and asking them if they are interested in writing cookbooks...