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URI study explores consumer perceptions and nutrition of processed foods

Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks-;but also including more innocuous foods-;they are often considered the bane of healthy eating, containing little to no nutrition to fuel healthy bodies.
United States Ingrid Lofgren Kathleen Melanson Us Department Of Agriculture University Of Rhode Island Nutrition Professor University Of Rhode Island

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