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A Different Kind of Drinking Experience: Backyard Bar Co s Candice Weaver and Brittany Caprista

Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer.

The Many Flavors of Strudel with Mattie Strudel Haus s Bonnie and Kelly Vlasics

Mike Drabenstott talks all things strudel with Bonnie and Kelly Vlasics from Mattie's Strudel Haus in Bath, from the business's family roots to the wide variety of fillings

From Craft Beer to Comfort Food: Spinnerstown Hotel s Susan and Anna Kate Dale

Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.

Beer Club, Bisque and More with Joey B s Chip Solt

Heidi Stahl welcomes Chip Solt from Joey B's Bar & Restaurant in Palmerton to talk the restaurant - named in honor of his friend Joey Barbosa.

From Maple Mustard to Winemelon: Indigo 52 s Felicia Rocchino and Kadel Woody

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

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