Intens Soft News Today

Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.

Label care with no compromise on texture By Gill Hyslop More than ever, consumers care about what they eat and pay more attention to the product label. For baked goods, there is a rising demand for short and clean(er) labels, with mainly natural ingredients and ingredient names that consumers know or understand, says Rebekah Qianjing Cui, product manager, Soft/Sweet/Packaged Bakery Mixes & Improvers, Puratos. Clean(er) labe...