Cutting and slicing feature: energy and space saving advancements
Cutting and slicing feature: Energy and space saving advancements With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level. From machinery offering output that matches the quality of hand-made products to developments in cutting technology to reduce energy use, equipment suppliers are moving swiftly to meet food and drink process...
United Kingdom Bob Grote Interfood Astech Mark Douglas Norbert Brunnquell Grote Company Slicer Applicator
Source: foodmanufacture.co.uk