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Angel Yeast to Push for Industrialization of Yeast Protein to Sustainably Feed the World

YICHANG, China, June 23, 2022 /PRNewswire/ Angel Yeast (en.angelyeast.com) (SH600298) attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH), organized by the Chinese Society of Food Science and Technology, on June 23. The company announced plans to vigorously promote the industrialization of its yeast protein in an effort to address the impact of the growing global food crisis on society as well as the animal husbandry sector. To date, Angel has promoted its yeast protein globally for use in meal-replacement powder, drinks powder, sports nutrition supplements, as well as in other fields. "The global population is expected to grow to 9.7 billion by 2050, according to the United Nations, and the gap between food access and population growth will grow increasingly evident, with a projected protein deficit of 250 million tons by 2050," said Qin Xianwu, Chief Quality Officer and Chief Engineer at Angel Yeast, during the conference. "With the rapid de

First Technical Advisory Group Meeting on the Update of WHO Global Strategy for Food Safety

First Technical Advisory Group Meeting on the Update of WHO Global Strategy for Food Safety First Technical Advisory Group Meeting on the Update of WHO Global Strategy for Food Safety 8 – 10 February 2021 Time: 12:00 - 15:00 CET Background The World Health Organization (WHO) has an unwavering commitment to reducing the social burden of foodborne illness on global health. Building on the World Health Assembly Resolution WHA53.15 (May 2000), WHO published its Global Strategy for Food Safety: safer food for better health, which was endorsed by the Executive Board in 2002. The strategy, developed in close collaboration with food safety experts around the world, mainly focused on a global risk-based approach to food safety, global surveillance

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