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European Wine Ambassadors Campaign empowers European Wines in Asia with educational initiatives and Masterclasses

European Wine Ambassadors (EUWINA), the campaign funded by the European Union and launched in January 2021, continues to make significant strides in promoting exceptional European wines in the Asian markets. Led by three European organizations representing Spain, Italy, and Greece - the Interprofessional Wine Council D.O. La Mancha, Unione Consorzi Vini Veneti – U.VI.VE., and the National Interprofessional Organization of Vine and Wine of Greece, EUWINA targets the markets of Mainland Chi...
T Ai Pei Perifereia Ipeirou La Mancha Hong Kong Soult Ukpyolsi South Korea
Source: yahoo.com

The versatility of European olives allows for tasty dishes with food surpluses

Food waste is one of the risks of our society that seriously harms the planet and jeopardizes our economy. A U.S. consumer wastes 164.25 kg of food per year, which means that the entire country loses 55 million tons per year, 30% of the food produced, according to the study 'A National Strategy to Reduce Food Waste at the Consumer Level (2020)', conducted by several U.S. Science, Engineering and Health entities. In economic value, this represents a loss of 162 billion dollars.
United States Arantxa Noriega Table Olive Interprofessional Organization Interprofessional Organization Of Table Olives Interaceituna A National Strategy To Reduce Food Waste European Union
Source: prleap.com

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Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés

Whole, pitted, sliced, or stuffed with pepper, any way you enjoy them, European olives are essential to Mediterranean cuisine and cooking. With thousands of textures, flavors, and ways to enjoy them every day, when you put olives at your table, you are choosing a product with more than 2,000 years of European tradition.
New York United States European Union Interprofessional Organization Of Table Olives Ministry Of Agriculture Tasty Reasons
Source: prleap.com

Castile and Leon expect good potato productions this season

Castile and Leon expect good potato productions this season Castile and Leon have an estimated 17,331 hectares devoted to potato crops, according to the data provided by the Junta. This is 1,041 hectares less than last year, and a 5.6% drop in the community, which had already experienced a 4% reduction in area in 2020. However, this decrease was smaller than expected, stated Yolanda Medina, president of the Interprofessional Organization of the Potato (Oipacyl). Medina highlighted the role of w...
Spain General Castilla La Manacha Castillay Leรณp Yolanda Medina Interprofessional Organization Of The Potato Oipacyl Interprofessional Organization

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