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Type 2 diabetes: Excessive amino acid intake may elevate risk

High intake of some types of amino acid, particularly those found in meat, was linked to a higher risk of type 2 diabetes in a recent study.

United statesEllen liskovAbsalon gutierrezAlexander spatari gettyJanet omahonyMireille serlieYale school of medicinePublic healthProspective epidemiological research studies in irProspective epidemiological research studiesIranian food frequency questionnaireYale schoolMedical newsYale new haven hospitalJaneto mahonyType 2 diabetes

Study links high dietary amino acid intake to increased type 2 diabetes risk

The association between dietary amino acid intake and the incidence of Type 2 diabetes.

Yulia furman shutterstockPublic healthProspective epidemiological research studies in irRavansar non communicable diseaseProspective epidemiological research studiesIranian food frequency questionnaireAmino acidType 2 diabetesChronic diseaseCommunicable diseasePhysical activityPublic health

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