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Study investigates the relationship between dietary inflammatory index and stroke risk in US adults

A recent study demonstrated the potential of dietary intervention to reduce stroke incidence by half by reducing systemic inflammation.

United statesNational healthNutrition examination surveyScientific reportsDietary inflammatory indexRavansar non communicable disease

Study links high dietary amino acid intake to increased type 2 diabetes risk

The association between dietary amino acid intake and the incidence of Type 2 diabetes.

Yulia furman shutterstockPublic healthProspective epidemiological research studies in irRavansar non communicable diseaseProspective epidemiological research studiesIranian food frequency questionnaireAmino acidType 2 diabetesChronic diseaseCommunicable diseasePhysical activityPublic health

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